![]() ![]() Now add in the sauce with the cooked sausage. Place the cooked sausage in a large bowl. Otherwise, the easy homemade lasagna may wind up overly greasy. If there is a lot you may want to scoop it out with a spoon. Once the sausage or beef is done, tilt the pan and see how much grease/oil accumulates. Use the spatula to break up the sausage and move it occasionally so it gets evenly browned, it will take 6 to 8 minutes to brown the sausage. Maybe you want to use a combination of sausage and ground beef? You can do that as well if you like. Or if you like you can use ground beef which is another common choice of meat for homemade lasagna. You can use pretty much whatever sausage you like, I like to use the Johnsonville brand of Italian mild sausage, the Jimmy Dean brand is really good too. Set the burner to medium heat and add the sausage to a skillet. ![]() While you are heating up the water and cooking the pasta, cook and brown the sausage. NOTE: I cook the pasta while simultaneously browning the meat/sausage. Another method is to lay the sheets out on a pan that has been lightly oiled or sprayed with cooking spray. Then place the pasta in a large pot or bowl with cold water, again this helps keep it from sticking. Once, the 6 minutes are up, drain the pasta in a colander, and then rinse with cold water, this will help keep the pasta from sticking. If you cook it all the way now, it will be much too soft and mushy later on. It will cook the rest of the way while baking in the lasagna. Only boil the lasagna pasta for about 6 minutes. Bring it to a boil and then put in the 12 lasagna pasta sheets. Heat up a large pot of water, about half full, and add the salt to it. LASAGNA REST TIME HOW TOStep 2: How to make easy homemade lasagna
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